Roselily Menu
Welcome to Roselily, a hidden gem nestled in a historical building in South Bend, IN. This elegant establishment invites guests to indulge in a culinary journey characterized by exceptional craftsmanship and a refined atmosphere.
Roselily’s menu features a curated selection of mains like the exquisite Black Bass with quinoa and dashi, and a creative Chicken Pave that bursts with flavors. The shared plates include fresh Oysters on the Half Shell and flavorful Steak Tartare, perfect for gathering with friends. Each dish is thoughtfully paired with fine wines, enhancing the overall dining experience.
End your meal on a sweet note with desserts like the Basil Custard or Revani Cake, showcasing Roselily’s commitment to indulgence. With attentive service and a cozy yet classy ambiance, Roselily is the ideal destination for memorable occasions.
SHARED
STEAK TARTARE
ponzu, radish, pickled shiitake, cured egg, sesame, toast
OYSTERS ON THE HALF SHELL
½ dozen, lemon, cucumber, hot sauce
LIVER PATE
fig mostarda, toast
BURRATA
stone fruit, white balsamic, toast
SHISHITO PEPPERS
blistered, pimento cheese, lemon crumble
PORK BELLY
romesco, marcona almonds, shaved fennel
SEA SCALLOPS
creamed corn, eggplant relish, bacon
GAZPACHO
heirloom tomatoes, cucamelon, ricotta salata, garlic confit, crostini
LOCAL GREENS
peach, feta, pecans, sourdough, apple cider vinaigrette
CROQUETTES
duck confit, vadouvan, swiss chard, shallot
SMALL PLATES
MAINS
CHICKEN
pave, horseradish, oyster mushrooms, cabbage, sage, sorghum, jus
BLACK BASS
edamame succotash, bacon, avocado, fresno, quinoa, corn dashi
RICOTTA GNUDI
spigarello, cherry tomato, local mushroom, soppressata, parmesan
PICANHA WAGYU
coffee, black bean, sweet potato, plantain, chimichurri
PORK TENDERLOIN
mole, chorizo, masa, chayote slaw, cumin
BURGER
white cheddar, bacon, arugula, pickled onions, dijonnaise, brioche, fries
CHEF’S TASTING
seven courses
WINE PAIRING
enjoy wines paired with each course
RESERVE WINE PAIRING
enjoy some of the finest wines we have to pair with your tasting
REVANI CAKE
peach, lemon, coconut, almond granola, cloves
BASIL CUSTARD
lemon curd, olive oil tuile, pistachio, mint, poppy seed
CHOCOLATE
ice cream, dried plum, hazelnuts